Mayday Mayday!

We are anxiously waiting for the first day of May at the cafe, as we will be serving a nice Vappu brunch! We spent the weekend experimenting different recipes and combos and we just know that you'll love what we came up with!

We're also going to be packing picnic boxes and providing blankets for those of you who want to spend May Day outdoors in the sun, so drop on by on Friday to see what we've prepared for you!


p.s. We'll need a bit of extra time to prepare, so we're keeping the cafe closed on Thursday. Friday we'll be all dolled up for Vappu from 11-17!

Easter post

Happy Easter from Villipuutarha.


Today Villipuutarha served roast lamb with mint sauce, fresh green salad, roasted garlic cloves and for dessert chocolate eggs filled with home-made pasha, spiced coffee with vanilla milk.

Next public holidays Villipuutarha will be celebrating are Vappu and Mothers Day.

Day of mixed feelings.

It's about time I share some news with our blog readers. This is what we had to post up on our door this morning:



Text: OPEN FOR THE LAST TIME TODAY. We are closing. It's been wonderful, thankyou!


It was a fun day, filled with mixed feelings.

A fun April Fools day :)

*pics by Marina Ekroos.